Plum Good Crisp Recipe
Plum Good Crisp Recipe photo by Taste of Home
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"This is a great crisp that goes well with any meal, but you can also serve it as a breakfast treat or snack. It combines interesting flavors. When it's warm, it can't be beat!" -Peter Halferty of Corpus Christi, Texas
TOTAL TIME: Prep: 20 min. Bake: 30 min. + standing
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + standing
MAKES: 9 servings


  • 4 cups sliced fresh plums (about 1-1/2 pounds)
  • 3 medium nectarines, sliced
  • 1-1/2 cups fresh blueberries
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 4 teaspoons unsweetened apple juice
  • 4 teaspoons canola oil
  • 1-1/2 teaspoons butter, melted

Nutritional Facts

1 each: 216 calories, 4g fat (1g saturated fat), 2mg cholesterol, 78mg sodium, 46g carbohydrate (31g sugars, 3g fiber), 3g protein.


  1. In a large bowl, combine the plums, nectarines and blueberries. Combine the brown sugar, cornstarch, syrup, lemon juice, ginger and nutmeg until smooth; drizzle over plum mixture and toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray.
  2. For topping, in a small bowl, combine the flour, oats, brown sugar and salt. Stir in the apple juice, oil and butter until crumbly. Sprinkle over fruit mixture.
  3. Bake, uncovered, at 400° for 28-32 minutes or until bubbly and topping is golden brown. Let stand for 15 minutes. Serve warm. Yield: 9 servings.
Originally published as Plum Good Crisp in Light & Tasty June/July 2007, p43

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