NEXT RECIPE >

Plum Good Crisp Recipe
Plum Good Crisp Recipe photo by Taste of Home
Next Recipe
Publisher Photo
"This is a great crisp that goes well with any meal, but you can also serve it as a breakfast treat or snack. It combines interesting flavors. When it's warm, it can't be beat!" -Peter Halferty of Corpus Christi, Texas
TOTAL TIME: Prep: 20 min. Bake: 30 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + standing
MAKES: 8 servings

Ingredients

  • 4 cups sliced fresh plums (about 1-1/2 pounds)
  • 3 medium nectarines, sliced
  • 1-1/2 cups fresh blueberries
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • TOPPING:
  • 1/2 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 4 teaspoons unsweetened apple juice
  • 4 teaspoons canola oil
  • 1-1/2 teaspoons butter, melted

Nutritional Facts

3/4 cup: 233 calories, 4g fat (1g saturated fat), 2mg cholesterol, 85mg sodium, 49g carbohydrate (33g sugars, 3g fiber), 3g protein.

Directions

  1. Preheat oven to 400°. Place fruit in a large bowl. Mix brown sugar, cornstarch, spices, syrup and lemon juice; toss with fruit. Transfer to an 11x7-in. baking dish coated with cooking spray.
  2. For topping, mix oats, flour, brown sugar and salt; stir in remaining ingredients until crumbly. Sprinkle over fruit.
  3. Bake, uncovered, until filling is bubbly and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving. Yield: 8 servings.
Originally published as Plum Good Crisp in Light & Tasty June/July 2007, p43


Reviews for Plum Good Crisp

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image