Plum Good Crisp Recipe
Plum Good Crisp Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This is a great crisp that goes well with any meal, but you can also serve it as a breakfast treat or snack.When it's warm, it can't be beat! —Peter Halferty, Corpus Christi, Texas
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + standing
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + standing

Ingredients

  • 4 cups sliced fresh plums (about 1-1/2 pounds)
  • 3 medium nectarines, sliced
  • 1-1/2 cups fresh blueberries
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • TOPPING:
  • 1/2 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 4 teaspoons unsweetened apple juice
  • 4 teaspoons canola oil
  • 1-1/2 teaspoons butter, melted

Directions

Preheat oven to 400°. Place fruit in a large bowl. Mix brown sugar, cornstarch, spices, syrup and lemon juice; toss with fruit. Transfer to an 11x7-in. baking dish coated with cooking spray.
For topping, mix oats, flour, brown sugar and salt; stir in remaining ingredients until crumbly. Sprinkle over fruit.
Bake, uncovered, until filling is bubbly and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving. Yield: 8 servings.
Originally published as Plum Good Crisp in Light & Tasty June/July 2007, p43

Nutritional Facts

3/4 cup: 233 calories, 4g fat (1g saturated fat), 2mg cholesterol, 85mg sodium, 49g carbohydrate (33g sugars, 3g fiber), 3g protein.

  • 4 cups sliced fresh plums (about 1-1/2 pounds)
  • 3 medium nectarines, sliced
  • 1-1/2 cups fresh blueberries
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • TOPPING:
  • 1/2 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 4 teaspoons unsweetened apple juice
  • 4 teaspoons canola oil
  • 1-1/2 teaspoons butter, melted
  1. Preheat oven to 400°. Place fruit in a large bowl. Mix brown sugar, cornstarch, spices, syrup and lemon juice; toss with fruit. Transfer to an 11x7-in. baking dish coated with cooking spray.
  2. For topping, mix oats, flour, brown sugar and salt; stir in remaining ingredients until crumbly. Sprinkle over fruit.
  3. Bake, uncovered, until filling is bubbly and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving. Yield: 8 servings.
Originally published as Plum Good Crisp in Light & Tasty June/July 2007, p43

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