Show Subscription Form




Plum-Glazed Country Ribs Recipe
Plum-Glazed Country Ribs Recipe photo by Taste of Home

Plum-Glazed Country Ribs Recipe

Read Reviews (1)
4.67 1
Publisher Photo
"When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly," relates Ila Mae Alderman from Galax, Virginia. "I stirred some into the sauce for a pleasant fruity accent."
TOTAL TIME: Prep: 5 min. Bake: 1-1/4 hours
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Bake: 1-1/4 hours
MAKES: 8 servings

Ingredients

  • 4 to 4-1/2 pounds bone-in country-style pork ribs
  • 1 bottle (12 ounces) chili sauce
  • 1 jar (12 to 13 ounces) plum preserves or preserves of your choice
  • 1/4 cup soy sauce
  • 1/4 teaspoon hot pepper sauce

Directions

  1. Place ribs in two ungreased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain.
  2. In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
  3. Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce. Yield: 8 servings.
Originally published as Plum-Glazed Country Ribs in Taste of Home June/July 2004, p9

Reviews for Plum-Glazed Country Ribs(1)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 18, 2012

very good recipe. my family loved it.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT