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Plum Cobbler

 Plum Cobbler
My family loves Italian purple plums so I love to find recipes that feature plums. This recipe has become a favorite dessert.—Lillian K. Julow, Gainesville, Florida
6 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 3-1/2 cups chopped fresh plums (about 2 pounds)
  • 6 tablespoons brown sugar, divided
  • 5 teaspoons King Arthur Unbleached All-Purpose Flour, divided
  • 1/8 teaspoon pepper
  • Pinch ground nutmeg
  • Pinch ground cloves
  • 2/3 cup old-fashioned oats
  • 2 tablespoons butter, melted
  • 1-1/2 teaspoons finely grated orange peel

Directions

  • In a large bowl, combine plums and 3 tablespoons brown sugar. Combine
  • 2 teaspoons flour, pepper, nutmeg and cloves; sprinkle over plums
  • and toss to coat. Transfer to a greased shallow 1-qt. baking dish.
  • In a small bowl, combine oats with remaining brown sugar and flour.
  • Stir in butter and orange peel until crumbly. Sprinkle over plum
  • mixture.
  • Bake at 375° for 20-25 minutes or until topping is golden brown
  • and plums are tender. Serve warm. Yield: 6 servings.
Nutritional Facts: 1 serving equals 180 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 33 mg sodium, 34 g carbohydrate, 2 g fiber,

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Plum Cobbler (continued)

Nutritional Facts: 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.