Peach Cobbler

Cherry Cobbler

Cherry Peach Cobbler

Colorado Peach Cobbler

Kentucky Peach Cobbler

Blackberry Cobbler

Peach and Berry Cobbler

Peach Blackberry Cobbler

Apricot Cobbler

Peach Blueberry Cobbler

Apple Cobbler

Berry Bliss Cobbler

Plum Pie

Simple Cherry Cobbler

Peach Plum Pie

Apple Peach Cobbler

Cherry Rhubarb Cobbler

Blueberry Cobbler

Easy Cherry Cobbler

Home Dishes & Beverages Crisps, Cobblers & Crumbles Cobblers

Plum Cobbler

Name: Plum Cobbler
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 3-1/2 cups chopped fresh plums (about 2 pounds); 6 tablespoons brown sugar, divided; 5 teaspoons all-purpose flour, divided; 1/8 teaspoon pepper; Pinch ground nutmeg; Pinch ground cloves; 2/3 cup old-fashioned oats; 2 tablespoons butter, melted; 1-1/2 teaspoons finely grated orange zest

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

6 servings

Updated: Oct. 16, 2022

My family loves Italian purple plums so I love to find recipes that feature plums. This recipe has become a favorite dessert.—Lily Julow, Lawrenceville, Georgia

Ingredients

3-1/2 cups chopped fresh plums (about 2 pounds)
6 tablespoons brown sugar, divided
5 teaspoons all-purpose flour, divided
1/8 teaspoon pepper
Pinch ground nutmeg
Pinch ground cloves
2/3 cup old-fashioned oats
2 tablespoons butter, melted
1-1/2 teaspoons finely grated orange zest

Directions

In a large bowl, combine plums and 3 tablespoons brown sugar. Combine 2 teaspoons flour, pepper, nutmeg and cloves; sprinkle over plums and toss to coat. Transfer to a greased shallow 1-qt. baking dish.

In a small bowl, combine oats with remaining brown sugar and flour. Stir in butter and orange zest until crumbly. Sprinkle over plum mixture.
Bake at 375° for 20-25 minutes or until topping is golden brown and plums are tender. Serve warm.

Nutrition Facts

1 each: 180 calories, 5g fat (3g saturated fat), 10mg cholesterol, 33mg sodium, 34g carbohydrate (23g sugars, 2g fiber), 2g protein.