Pleasing Cheese Potatoes Recipe

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My family can't get enough of this melt-in-your-mouth casserole, which won a third-place prize in a contest sponsored by our local newspaper.—Rena Crane, Kenosha, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 50 min. + standing
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + standing
MAKES: 8-10 servings

Ingredients

  • 1 package (32 ounces) frozen Tater Tots
  • 3 eggs, lightly beaten
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 4 cups (16 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (3/4 cup) equals 413 calories, 28 g fat (15 g saturated fat), 130 mg cholesterol, 904 mg sodium, 30 g carbohydrate, 3 g fiber, 15 g protein.

Directions

  1. Arrange Tater Tots in a greased 13-in. x 9-in. baking dish. In a bowl, combine the eggs, soup, sour cream, green pepper and onion until blended. Stir in the cheese. Pour over Tater tots. Bake, uncovered, at 350° for 50-55 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving. Yield: 8-10 servings.
Originally published as Pleasing Cheese Potatoes in Casserole Cookbook 2001, p240

Nutritional Facts

1 serving (3/4 cup) equals 413 calories, 28 g fat (15 g saturated fat), 130 mg cholesterol, 904 mg sodium, 30 g carbohydrate, 3 g fiber, 15 g protein.

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