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Play Dough

 Play Dough
Creating this play dough is super-easy. The best part is that you can customize batches to any color. —Kelly Kirby, Westville, Nova Scotia
1 ServingsPrep/Total Time: 25 min.


  • 2 cups all-purpose flour
  • 2 tablespoons cream of tartar
  • 1/2 cup salt
  • 2 cups water
  • 2 tablespoons canola oil
  • Food coloring


  • In a large saucepan, combine the flour, cream of tarter and salt.
  • Gradually add the water and oil. Cook and stir over medium heat for
  • 3-5 minutes or until a ball forms.
  • Cool. Divide dough and knead in colors as desired. Store in airtight
  • containers or resealable plastic bags. Yield: 2-1/2 cups.