Creating this play dough is super-easy. The best part is that you can customize batches to any color. —Kelly Kirby, Westville, Nova Scotia
- 2 cups all-purpose flour
- 2 tablespoons cream of tartar
- 1/2 cup salt
- 2 cups water
- 2 tablespoons canola oil
- Food coloring
- In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms.
- Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags. Yield: 2-1/2 cups.
Originally published as Play Dough in Simple & Delicious August/September 2010, p11
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