- 2 cups all-purpose flour
- 2 tablespoons cream of tartar
- 1/2 cup salt
- 2 cups water
- 2 tablespoons canola oil
- Food coloring
- In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms.
- Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags. Yield: 2-1/2 cups.
Originally published as Play Dough in Simple & Delicious August/September 2010, p11
Reviews for Play Dough(2)
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Reviewed Sep. 12, 2012
This play dough is very nice and soft and soooo superior to the bought "stuff!" If keep properly wrapped, it lasts for months!
Reviewed Jan. 3, 2012
Awesome fun for kids who love the kitchen and they can use it over and over and create thier own colors. Thank you