Plantation Supper Recipe

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"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70¢ a serving, it's inexpensive and family-pleasing.
TOTAL TIME: Prep: 10 min. Cook: 20 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 20 min.
MAKES: 8 servings


  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup milk
  • 1 teaspoon beef bouillon granules
  • 1/4 teaspoon pepper
  • 4-1/2 cups uncooked wide egg noodles

Nutritional Facts

1 serving (1 cup) equals 444 calories, 25 g fat (12 g saturated fat), 114 mg cholesterol, 657 mg sodium, 28 g carbohydrate, 2 g fiber, 25 g protein.


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through. Yield: 8 servings.
Originally published as Plantation Supper in Quick Cooking January/February 2001, p35

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Reviewed Oct. 1, 2013

"Very good. My husband and I really enjoyed this. Very filling too!"

Reviewed Feb. 18, 2013

"Used half beef and half loose sausage and took it to a potluck. It got rave reviews!"

Reviewed May. 9, 2012

"This is a VERY tasty recipe! It was easy to throw together, and make a pretty good-sized pot. I probably won't make it very often, because it isn't exactly the healthiest thing out there. I wish there were more vegetables in it, and the sauce is very, very creamy (aka high calorie). Tasted delicious, but not to be used without a little extra jogging on the side!"

Reviewed Dec. 9, 2010

"Wow. This dish was so tasty. My entire family loved it, and there were absolutely no leftovers. I kept the noodles separate from the "sauce" though, and each person spooned sauce over his own noodles. Definitely making this again."

Reviewed Aug. 21, 2008

"My Dad has been serving this for years only slightly different. He doesn't include the boullion or noddles, but that sounds delicious! It's great served over warm biscuits or bread!"

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