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Plantation Stuffed Peppers Recipe
Plantation Stuffed Peppers Recipe photo by Taste of Home

Plantation Stuffed Peppers Recipe

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We always have a lot of extra peppers in the garden. So I prepare a bunch of these stuffed peppers, then freeze them for baking later. That way, we can enjoy them year-round. They're always a treat, no matter how often I serve them!
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 8 medium green peppers, tops and seeds removed
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cans (10-3/4 ounces each) tomato soup, undiluted
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups cooked rice

Nutritional Facts

1 serving (1 each) equals 317 calories, 15 g fat (9 g saturated fat), 68 mg cholesterol, 726 mg sodium, 25 g carbohydrate, 3 g fiber, 20 g protein.

Directions

  1. In boiling salted water, cook peppers for 3-5 minutes. Remove and set aside. In a skillet, cook beef, onion and is tender. Drain any fat. Add seasonings and soup; simmer, uncovered, for 10 minutes. Stir in cheese; cook and stir until melted. Stir in rice. Fill peppers; place in a shallow baking dish. Bake at 350° for 20 minutes. Yield: 8 servings.
Originally published as Plantation Stuffed Peppers in Country Extra July 1992, p51

Nutritional Facts

1 serving (1 each) equals 317 calories, 15 g fat (9 g saturated fat), 68 mg cholesterol, 726 mg sodium, 25 g carbohydrate, 3 g fiber, 20 g protein.

Reviews for Plantation Stuffed Peppers

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 9, 2013

Halving the recipe, I added 2 finely chopped jalepenos and a few (6 med-large) chopped mushrooms to the onion/hamburger mix. Used the full lb of burger and 1c rice. Added less chili pwdr because we don't like that flavor to be too overpowering, but that's just personal preference.

MY REVIEW
Reviewed Aug. 9, 2013

I was so excited to make this! But I found the "stuffed" part to be pretty bland. I would like more meat and more seasonings. I doubt that I will make this again.

MY REVIEW
Reviewed Jul. 25, 2013

This recipe was so yummy. I made this with broccoli cheddar rice which added alot. Will make again

MY REVIEW
Reviewed Aug. 30, 2012

This is excellent. I also add corn and chopped celery to mine and use catsup vs tomato soup.

MY REVIEW
Reviewed Aug. 8, 2012

So good and easy. Love that I can use homegrown peppers. I use seasoned rice packages for added flavor. They freeze well too!

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