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Plantation Stuffed Peppers Recipe
Plantation Stuffed Peppers Recipe photo by Taste of Home

Plantation Stuffed Peppers Recipe

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We always have a lot of extra peppers in the garden. So I prepare a bunch of these stuffed peppers, then freeze them for baking later. That way, we can enjoy them year-round. They're always a treat, no matter how often I serve them!
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 8 medium green peppers, tops and seeds removed
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cans (10-3/4 ounces each) tomato soup, undiluted
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups cooked rice

Nutritional Facts

1 serving (1 each) equals 317 calories, 15 g fat (9 g saturated fat), 68 mg cholesterol, 726 mg sodium, 25 g carbohydrate, 3 g fiber, 20 g protein.

Directions

  1. In boiling salted water, cook peppers for 3-5 minutes. Remove and set aside. In a skillet, cook beef, onion and is tender. Drain any fat. Add seasonings and soup; simmer, uncovered, for 10 minutes. Stir in cheese; cook and stir until melted. Stir in rice. Fill peppers; place in a shallow baking dish. Bake at 350° for 20 minutes. Yield: 8 servings.
Originally published as Plantation Stuffed Peppers in Country Extra July 1992, p51

Nutritional Facts

1 serving (1 each) equals 317 calories, 15 g fat (9 g saturated fat), 68 mg cholesterol, 726 mg sodium, 25 g carbohydrate, 3 g fiber, 20 g protein.

Reviews for Plantation Stuffed Peppers

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 6, 2014

"I chopped up a red pepper and put it in the stuffing mix when the onion was added. I wish I added more chili powder than recommended because it was kind of bland. The overall recipe was very good though. It was moist and the peppers were cooked well. They were also easy to make. I will be adding some crushed rep pepper next time or more chili powder."

MY REVIEW
Reviewed Sep. 9, 2013

"Halving the recipe, I added 2 finely chopped jalepenos and a few (6 med-large) chopped mushrooms to the onion/hamburger mix. Used the full lb of burger and 1c rice. Added less chili pwdr because we don't like that flavor to be too overpowering, but that's just personal preference."

MY REVIEW
Reviewed Aug. 9, 2013

"I was so excited to make this! But I found the "stuffed" part to be pretty bland. I would like more meat and more seasonings. I doubt that I will make this again."

MY REVIEW
Reviewed Jul. 25, 2013

"This recipe was so yummy. I made this with broccoli cheddar rice which added alot. Will make again"

MY REVIEW
Reviewed Aug. 30, 2012

"This is excellent. I also add corn and chopped celery to mine and use catsup vs tomato soup."

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