Planked Spicy Strip Steaks Recipe
Planked Spicy Strip Steaks Recipe photo by Taste of Home

Planked Spicy Strip Steaks Recipe

Publisher Photo
To infuse steaks with a sweet, smoky flavor, our home economists cook them on wood grilling planks. Simple seasonings are all you need.
TOTAL TIME: Prep: 10 min. + soaking Grill: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + soaking Grill: 20 min.
MAKES: 4 servings

Ingredients

  • 2 maple grilling planks
  • 4 boneless beef top loin steaks (12 ounces each)
  • 1 tablespoon olive oil
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper

Directions

  1. Soak grilling planks in water for 1 hour. Drizzle steaks with oil. Combine the coriander, chili powder, allspice and cayenne; rub over both sides of steaks.
  2. Grill, covered, over medium heat for 1-2 minutes on each side or until grill marks appear; remove.
  3. Place planks on grill over direct medium heat. Cover and heat until planks create a light to medium smoke and begin to crackle (this indicates planks are ready), about 3 minutes. Turn planks over. Place steaks on planks.
  4. Grill, covered, for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Originally published as Planked Spicy Strip Steaks in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p225

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Planked Spicy Strip Steaks

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 17, 2012

"Cook time listed was a little too long. Twelve minutes max."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT