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Pizzeria Burgers Recipe

Pizzeria Burgers Recipe

As the mother of teenagers, I strive to find meals they like but that require little work on my part. I get many requests for these Italian-style hamburgers...I make them monthly. - Amy LaPointe, North Fond du Lac, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 3/4 cup pizza sauce, divided
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon dried oregano
  • 1 teaspoon salt
  • Dash pepper
  • 1-1/2 pounds ground beef
  • 1/4 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 6 slices part-skim mozzarella cheese
  • 6 sandwich rolls, split

Directions

  • 1. Combine 1/2 cup pizza sauce, bread crumbs, oregano, salt and pepper in a large bowl. Crumble beef and sausage over mixture and mix well. Shape into six patties.
  • 2. Cook patties in a large skillet over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with remaining pizza sauce and cheese. Cover and cook 2 minutes longer or until cheese is melted. Serve on rolls. Yield: 6 servings.

Nutritional Facts

1 each: 532 calories, 23g fat (11g saturated fat), 78mg cholesterol, 1165mg sodium, 42g carbohydrate (7g sugars, 2g fiber), 37g protein.

Reviews for Pizzeria Burgers

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MY REVIEW
AZHobbyFarm User ID: 7249985 107429
Reviewed Jan. 23, 2014

"Great recipe. The whole family enjoyed them."

MY REVIEW
kirbijo User ID: 3667086 107415
Reviewed Mar. 16, 2013

"I have a very picky husband and he LOVES this recipe. The first time I made it I ate it as is and he just had the patty with regular burger fixin's (no pizza sauce on top). I like it both ways. It is a regular on our menu at home now."

MY REVIEW
slpmgpkcp User ID: 1611383 34002
Reviewed Nov. 18, 2012

"These were awesome. I used turkey burger instead of beef! Will be making this recipe again."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.