- 18 eggs
- 3-1/2 cups sugar
- 1-1/4 cups canola oil
- 1 tablespoon anise oil
- 6-1/2 cups all-purpose flour
- In a large bowl, beat the eggs, sugar and oils until smooth. Gradually add flour and mix well.
- Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 7 dozen.
Reviews for Pizzelle
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"Can you use less eggs???"
"Oh yes! This Pizzelli Recipe is the real deal. I personally love the anise oil flavoring. I am amazied at the size of the recipe. The yield is 84 Servings (7 Dozen Cookies). They will store well, sealed into an airtight container. I will love giving them as Christmas presents at Christmas, or any other Special Occassions for those who love Italian Pizzelli. Count on getting a new electric Pizzelli Iron, rather than counting on a stove top iron. Enjoy!"
"If you'll notice, it yields 7 dozen."
"My Italian grandma had a recipe just like this. True Italian pizzelles require a lot of eggs."
"I have a recipe for Pizzelle which came with my Pizzelle Iron but mine only calls for 3 eggs this one calls for way to many eggs."