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Pizza Wraps Recipe
Pizza Wraps Recipe photo by Taste of Home

Pizza Wraps Recipe

Publisher Photo
This recipe features the flavors of your favorite pie but only takes a few minutes to make—and there’s no cooking or baking required. Perfect for when you’re rushing to get kids on the bus! —Elizabeth Dumont, Boulder, Colorado
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 package (8 ounces) sliced pepperoni
  • 4 flour tortillas (8 inches), room temperature
  • 1/2 cup chopped tomatoes
  • 1/4 cup each chopped sweet onion, chopped fresh mushrooms and chopped ripe olives
  • 1/4 cup chopped green pepper, optional
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 wrap equals 498 calories, 33 g fat (13 g saturated fat), 64 mg cholesterol, 1,428 mg sodium, 29 g carbohydrate, 1 g fiber, 22 g protein.

Directions

  1. Arrange pepperoni off center on each tortilla. Top with remaining ingredients. Fold sides and bottom over filling and roll up. Yield: 4 wraps.
Originally published as Pizza Wraps in Taste of Home August/September 2012, p74

Nutritional Facts

1 wrap equals 498 calories, 33 g fat (13 g saturated fat), 64 mg cholesterol, 1,428 mg sodium, 29 g carbohydrate, 1 g fiber, 22 g protein.

Reviews for Pizza Wraps

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Reviewed Jul. 28, 2012

Made 3 times in 2 days Grand children and husband love then. Used sliced pepperoni from Dekalb International Farmers Market.

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