Editor's Note: Turnovers may be frozen, unbaked, for up to 2 months. Before serving, bake at 425° for 16-18 minutes or until golden brown.
Nutritional Facts: 1 serving (2 each) equals 288 calories, 17 g fat (8 g saturated fat), 44 mg cholesterol, 260 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.
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