Pizza Tot Casserole Recipe
Pizza Tot Casserole Recipe photo by Taste of Home
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Pizza Tot Casserole Recipe

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4.5 17 23
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You'll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes - one for dinner and one to freeze. I take the frozen portion out of the freezer the night before to thaw in the fridge before baking as directed. -Chris Stukel, Des Plaines, Illinois
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings


  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 teaspoon Italian seasoning
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (32 ounces) frozen Tater Tots

Nutritional Facts

1 each: 399 calories, 21g fat (7g saturated fat), 46mg cholesterol, 954mg sodium, 38g carbohydrate (5g sugars, 4g fiber), 21g protein.


  1. In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Pizza Tot Casserole in Quick Cooking March/April 1999, p31

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gunslinger User ID: 544392 226392
Reviewed May. 16, 2015

"Very good! I didn't have Italian tomato soup, so I used regular tomato soup and added some italian seasoning."

mmmm.. User ID: 6379270 218637
Reviewed Jan. 23, 2015

"tweaked it some - added some sausage with hamburger, sub tomato sauce for soup, and added more Italian seasoning"

Joscy User ID: 2694585 24099
Reviewed Sep. 15, 2013

"Have not had chance to make this yet, but have never chosen wrong with TOH recipes. Sure bet my grandson would truly enjoy this, not to mention rest of family. Thank you for sharing."

EquusAmor User ID: 3390486 70525
Reviewed May. 10, 2013

"Personally it was a little bland, but then again I didn't add green peppers (I don't like them) or mushrooms (my bf does not like them) and I added onion powder because I did not have onions. Next time I think I will just heat up some mushrooms to add to my portion and cut up green peppers so my bf can add them to his. All in all this was a good recipe and had enough left over for us to have again some night."

LynnetteM User ID: 7208168 32545
Reviewed Apr. 1, 2013

"My family loves this! Quick, easy, tasty. I added some fresh garlic, since we all love garlic:)"

gregspotato User ID: 2352238 24098
Reviewed Dec. 5, 2012


SillySally62 User ID: 3584213 25486
Reviewed Oct. 4, 2012

"Td loved it"

HECUP User ID: 1673411 85679
Reviewed Oct. 1, 2012

"Me and My Husband Loved It!!! It Was Delish! Would Make It Over And Over Again And Again!"

Ldilley User ID: 5423697 32499
Reviewed Aug. 2, 2012

"I made this with venison, added Taco Bell taco seasoning, pepperoni and and a little onion soup mix, everybody had seconds."

Sewing63 User ID: 6114476 71670
Reviewed Nov. 10, 2011

"Cory loves this!"

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