Print Options

Back to Pizza Tot Casserole >

Include these items:

Select reviews >

Taste of Home Logo

Pizza Tot Casserole

 Pizza Tot Casserole
You'll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes - one for dinner and one to freeze. I take the frozen portion out of the freezer the night before to thaw in the fridge before baking as directed. -Chris Stukel, Des Plaines, Illinois
6-8 ServingsPrep: 10 min. Bake: 30 min.

Ingredients

  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 teaspoon Italian seasoning
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (32 ounces) frozen Tater Tots

Directions

  • In a large skillet, cook the beef, pepper and onion over medium heat
  • until meat is no longer pink; drain. Add the soup, mushrooms and
  • Italian seasoning.
  • Transfer to a greased 13-in. x 9-in. baking dish. Top with cheese and
  • potatoes. Bake, uncovered, at 400° for 30-35 minutes or until
  • golden brown. Yield: 6-8 servings.