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Pizza Tot Casserole Recipe
Pizza Tot Casserole Recipe photo by Taste of Home

Pizza Tot Casserole Recipe

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4.5 17
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You'll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes - one for dinner and one to freeze. I take the frozen portion out of the freezer the night before to thaw in the fridge before baking as directed. -Chris Stukel, Des Plaines, Illinois
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings


  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 teaspoon Italian seasoning
  • 2 cups (8 ounces) shredded Galbani® Part Skim Mozzarella Cheese
  • 1 package (32 ounces) frozen Tater Tots


  1. In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Pizza Tot Casserole in Quick Cooking March/April 1999, p31

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Reviewed May. 16, 2015

"Very good! I didn't have Italian tomato soup, so I used regular tomato soup and added some italian seasoning."

Reviewed Jan. 23, 2015

"tweaked it some - added some sausage with hamburger, sub tomato sauce for soup, and added more Italian seasoning"

Reviewed Sep. 15, 2013

"Have not had chance to make this yet, but have never chosen wrong with TOH recipes. Sure bet my grandson would truly enjoy this, not to mention rest of family. Thank you for sharing."

Reviewed May. 10, 2013

"Personally it was a little bland, but then again I didn't add green peppers (I don't like them) or mushrooms (my bf does not like them) and I added onion powder because I did not have onions. Next time I think I will just heat up some mushrooms to add to my portion and cut up green peppers so my bf can add them to his. All in all this was a good recipe and had enough left over for us to have again some night."

Reviewed Apr. 1, 2013

"My family loves this! Quick, easy, tasty. I added some fresh garlic, since we all love garlic:)"

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