For a spin on a classic casserole, try my easy version. For a fun twist, just add your family’s favorite pizza toppings!—Sharon Skildum, Maple Grove, Minnesota
- 1-1/2 pounds ground beef
- 1 medium green pepper, chopped, optional
- 1 medium onion, chopped
- 1/2 pound sliced fresh mushrooms
- 1 can (15 ounces) pizza sauce
- 1 teaspoon dried basil
- 3 cups (12 ounces) shredded part-skim mozzarella cheese
- 1 package (32 ounces) frozen Tater Tots
- 1 cup (4 ounces) shredded cheddar cheese
- In a large skillet, cook the beef, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Add pizza sauce and basil.
- Transfer to a greased 3-qt. baking dish. Top with mozzarella cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until potatoes are lightly browned.
- Sprinkle with cheddar cheese; bake 5 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Pizza Tot Casserole in Busy Family Winter 2010 Winter 2010
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