Pizza-Style Manicotti Recipe
Pizza-Style Manicotti Recipe photo by Taste of Home

Pizza-Style Manicotti Recipe

Read Reviews
4.5 12 13
Publisher Photo
Ham, pepperoni, string cheese and manicotti shells make a tasty hands-on recipe that even small children can help prepare. —Judy Armstrong, Prairieville, Louisiana
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 8 uncooked manicotti shells
  • 1 jar (24 ounces) spaghetti sauce
  • 8 slices deli ham (about 6 ounces)
  • 8 fresh basil leaves
  • 8 pieces string cheese
  • 24 slices pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup shredded Parmesan cheese

Nutritional Facts

2 stuffed manicotti: 618 calories, 32g fat (15g saturated fat), 87mg cholesterol, 2427mg sodium, 43g carbohydrate (13g sugars, 4g fiber), 40g protein

Directions

  1. Cook manicotti according to package directions for al dente; drain. Preheat oven to 350°.
  2. Pour 1 cup sauce into an 11x7-in. baking dish. On a short side of each ham slice, layer one basil leaf, one piece string cheese and three slices pepperoni; roll up. Insert in manicotti shells; arrange in a single layer in baking dish.
  3. Pour remaining sauce over top. Sprinkle with olives and Parmesan cheese. Bake, uncovered, 25-30 minutes or until heated through.
    Freeze option: Cover unbaked casserole and freeze for up to 3 months. Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 25-30 minutes or until pasta is tender. Let stand for 10 minutes before serving.
    Yield: 4 servings.
Originally published as Pizza-Style Manicotti in Taste of Home September/October 2013, p2-8

Reviews for Pizza-Style Manicotti

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 7, 2015

"Amazing dish and so easy to make"

MY REVIEW
Reviewed Apr. 2, 2015

"These were delicious and very easy!!"

MY REVIEW
Reviewed Jul. 15, 2014

"SO, SO GOOD!!!!! These froze and reheated well. Saving!"

MY REVIEW
Reviewed Oct. 14, 2013

"This tasted just like a pizza! I didn't like that the string cheese never really melted. Be certain to use regular sized ham slices as mine were a bit oversized and it tore the shells."

MY REVIEW
Reviewed Oct. 13, 2013

"We liked but had trouble with the cheese running out."

Loading Image