Publisher Photo
Publisher Photo
When I saw the recipe for these pepperoni-filled snacks, I knew my three young daughters would like making them. They're quick and fun to assemble—especially when they work together.—Darlene Sutton, Boise, Idaho
Recommended: Pizza-Flavored Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 36 slices pepperoni
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 cup pizza sauce, warmed

Directions

Unroll breadstick dough and separate into 12 pieces. Place three pepperoni slices on the bottom half of each breadstick, leaving about 3/4 in. of dough at the end. Fold top of dough over pepperoni and pinch end to seal; twist breadsticks.
Place on ungreased baking sheets. Combine Parmesan cheese, Italian seasoning and garlic powder; sprinkle over breadsticks. Bake at 350° for 15-20 minutes or until golden brown. Serve with pizza sauce. Yield: 1 dozen.
Originally published as Pizza Sticks in Taste of Home April/May 1999, p14

  • 1 tube (11 ounces) refrigerated breadsticks
  • 36 slices pepperoni
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 cup pizza sauce, warmed
  1. Unroll breadstick dough and separate into 12 pieces. Place three pepperoni slices on the bottom half of each breadstick, leaving about 3/4 in. of dough at the end. Fold top of dough over pepperoni and pinch end to seal; twist breadsticks.
  2. Place on ungreased baking sheets. Combine Parmesan cheese, Italian seasoning and garlic powder; sprinkle over breadsticks. Bake at 350° for 15-20 minutes or until golden brown. Serve with pizza sauce. Yield: 1 dozen.
Originally published as Pizza Sticks in Taste of Home April/May 1999, p14

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