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Pizza Spread

 Pizza Spread
For a satisfying snack, spread slices of French bread with this thick cheesy mixture. "It's a very adaptable recipe," notes reader Beverly Mons of Middletown, New York. "It would also be good with Italian sausage instead of ground beef."
10 ServingsPrep/Total Time: 15 min.


  • 1 pound ground beef
  • 1 jar (26 ounces) marinara or spaghetti sauce
  • 1 teaspoon dried oregano
  • 4 cups (16 ounces) shredded mozzarella cheese
  • 1 loaf Italian or French bread, cubed or sliced


  • In a large saucepan, cook beef over medium heat until no longer pink;
  • drain. Stir in marinara sauce and oregano. Gradually stir in cheese
  • until melted. Pour into a fondue pot or a 1-1/2-qt. slow cooker to
  • keep warm. Serve with bread. Yield: 8-10 servings.