Back to Pizza Soup

Print Options

 
 
 Print
Pizza Soup Recipe

Pizza Soup Recipe

This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).—Janet Beldman, London, Ontario
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:6 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 small onion, chopped
  • 1 cup sliced fresh mushrooms
  • 1 medium green pepper, cut into strips
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 cup sliced pepperoni
  • 1 teaspoon dried basil
  • Shredded mozzarella cheese

Directions

  • 1. In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through.
  • 2. Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly. Yield: 6 servings.

Nutritional Facts

1 cup equals 245 calories, 15 g fat (6 g saturated fat), 59 mg cholesterol, 621 mg sodium, 9 g carbohydrate, 3 g fiber, 18 g protein.