Pizza Snacks Recipe
Pizza Snacks Recipe photo by Taste of Home

Pizza Snacks Recipe

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"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."
TOTAL TIME: Prep: 10 min. + freezing
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 10 servings


  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/3 cup chopped pepperoni
  • 1/3 cup mayonnaise
  • 1/4 cup chopped onion
  • 3 tablespoons chopped ripe olives
  • 5 English muffins, split

Nutritional Facts

1 serving (1 each) equals 187 calories, 12 g fat (4 g saturated fat), 17 mg cholesterol, 395 mg sodium, 15 g carbohydrate, 1 g fiber, 6 g protein.


  1. In a large bowl, combine the first seven ingredients. Spread over cut side of each muffin half. Cover and freeze for up to 2 months.
  2. To use frozen snacks: Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until cheese is melted. Yield: 10 snacks.
Editor’s Note: Reduced-fat mayonnaise is not recommended for this recipe.
Originally published as Pizza Snacks in Quick Cooking May/June 2003, p64

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Reviewed May. 16, 2015

"Love these so easy and soooo good"

Reviewed Jun. 1, 2012

"These are WONDERFUL! So nice to have in the freezer to grab out for a quick lunch or snack. Everyone loves these and my hubby who thinks he doesn't like mayo, loves these. (I never told him it has mayo on it!) So nice to have homemade ones on hand instead of store-bought."

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