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Pizza Sandwiches

 Pizza Sandwiches
Mary Monaco of Columbus, Ohio gives grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, each one will be a fast favorite!
4 ServingsPrep/Total Time: 20 min.


  • 8 slices Italian bread (3/4 inch thick)
  • 8 slices part-skim mozzarella cheese
  • 8 slices tomato
  • 4 teaspoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 24 slices pepperoni
  • 1/4 cup butter, softened
  • Pizza sauce, warmed


  • On four slices of bread, layer one slice of mozzarella, two slices of
  • tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six
  • slices pepperoni. Top with remaining mozzarella and bread. Spread
  • outside of sandwiches with butter.
  • On a hot griddle, toast sandwiches for 3-4 minutes on each side or
  • until golden brown. Serve with pizza sauce. Yield: 4 servings.