Pizza Sandwiches

Name: Pizza Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 slices Italian bread (3/4 inch thick); 8 slices part-skim mozzarella cheese; 8 slices tomato; 4 teaspoons grated Parmesan cheese; 1/4 teaspoon garlic salt; 24 slices pepperoni; 1/4 cup butter, softened; Pizza sauce, warmed

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

I give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite! —Mary Monaco, Columbus, Ohio

Ingredients

8 slices Italian bread (3/4 inch thick)
8 slices part-skim mozzarella cheese
8 slices tomato
4 teaspoons grated Parmesan cheese
1/4 teaspoon garlic salt
24 slices pepperoni
1/4 cup butter, softened
Pizza sauce, warmed

Directions

1. On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter.
2. On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.

Nutrition Facts

1 sandwich: 495 calories, 31g fat (16g saturated fat), 79mg cholesterol, 1121mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 22g protein.

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