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Pizza Salad

 Pizza Salad
A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties—the wonderful zesty flavor really complements a barbecue! —Debbie Terenzini-Wilkerson, Lusby, Maryland
16 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 pound spiral macaroni, cooked and drained
  • 3 medium tomatoes, diced and seeded
  • 16 ounces cheddar cheese, cubed
  • 1 to 2 bunches green onions, sliced
  • 3 ounces sliced pepperoni
  • 3/4 cup canola oil
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup red wine vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Croutons, optional

Directions

  • In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green
  • onions and pepperoni. In a small bowl, combine oil, Parmesan cheese,
  • vinegar and seasonings. Pour over macaroni mixture; toss to coat.
  • Cover and refrigerate for several hours. Top with croutons just
  • before serving if desired. Yield: 16 servings.
Nutritional Facts: 1 serving (1 cup) equals 362 calories, 24 g fat (9 g saturated fat), 37 mg cholesterol, 489 mg sodium, 24 g carbohydrate, 1 g fiber, 13 g protein.

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Pizza Salad (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.