Pizza Salad Recipe

4.5 13 20
Pizza Salad Recipe
Pizza Salad Recipe photo by Taste of Home
Publisher Photo

Pizza Salad Recipe

Read Reviews
4.5 13 20
Publisher Photo
A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties—the wonderful zesty flavor really complements a barbecue! —Debbie Terenzini-Wilkerson, Lusby, Maryland
Featured In: Pizza-Flavored Recipes
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 pound spiral macaroni, cooked and drained
  • 3 medium tomatoes, diced and seeded
  • 16 ounces cheddar cheese, cubed
  • 1 to 2 bunches green onions, sliced
  • 3 ounces sliced pepperoni
  • 3/4 cup canola oil
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup red wine vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Croutons, optional

Directions

In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired. Yield: 16 servings.
Originally published as Pizza Salad in Taste of Home August/September 1993, p39

Nutritional Facts

1 cup: 362 calories, 24g fat (9g saturated fat), 37mg cholesterol, 489mg sodium, 24g carbohydrate (2g sugars, 1g fiber), 13g protein.

  • 1 pound spiral macaroni, cooked and drained
  • 3 medium tomatoes, diced and seeded
  • 16 ounces cheddar cheese, cubed
  • 1 to 2 bunches green onions, sliced
  • 3 ounces sliced pepperoni
  • 3/4 cup canola oil
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup red wine vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Croutons, optional
  1. In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired. Yield: 16 servings.
Originally published as Pizza Salad in Taste of Home August/September 1993, p39

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPizza Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Cienna2000 User ID: 3930176 268984
Reviewed Jul. 4, 2017

"I have been making this recipe for many years. Lost my paper copy and was very happy to find this online. I quarter the pepperoni slices or use the mini pepperoni so it is divided a bit more evenly. I have added olives, mushrooms, peppers and have substituted mozzarella too. It has been a hit every time it has been served."

MY REVIEW
hkpepin User ID: 3030797 246226
Reviewed Mar. 28, 2016

"This is one of my sister's favorite pasta salad recipes. She will often add black olives and peppers and leave out the croutons. Its a huge hit at potlucks and a staple for our family!"

MY REVIEW
RenaGam User ID: 616715 231813
Reviewed Aug. 26, 2015

"This salad was really good. Used sun dried tomatoes from a jar, drained and chopped instead of fresh, it added extra flavor. Best eaten the day its made, the pasta really soaks up the dressing."

MY REVIEW
CHEFOFTHEFUTURE User ID: 8203061 229711
Reviewed Jul. 17, 2015

"Made this salad this evening, turned out great. Still in refrigerator soaking up the seasoning and getting cold. I used salami, instead of pepperoni. I cut into small cubes. I also used shredded 4 cheese Mexican cheese, don't like cheddar cheese, added a couple tablespoon balsamic vinegar, chopped onions and 1 chopped jalapeno pepper, I like spicy.. I also used two different kind of pasta. Used olive oil, that is what I have in my home...Turned out great....I always like to put my own spin on these recipe. I am a great cook."

MY REVIEW
widlowsr1 User ID: 8246838 227447
Reviewed Jun. 4, 2015

"Pizza salad was delicious, I prepared it for a bowling banquet & it was a success, several people asked for the recipe. They told me they had tried to make this before but it was never this good. I must say that I cut back on the cheese cubes, I also cut the peperoni in halve."

MY REVIEW
slowbutsteady555 User ID: 7712530 227421
Reviewed Jun. 4, 2015

"I make this all the time. I use a couple bottles of zesty Italian dressing (or regular) then you don't have to use the vinegar, oil, or oregano. I also mince fresh garlic instead of the powder. Works great using salami with pepper jack cheese."

MY REVIEW
PC9901 User ID: 4095226 5795
Reviewed Sep. 11, 2014

"I want to make this, but I don't have any red wine vinegar. I'm not able to get out to store due to recent surgery. I have white distilled vinegar. Is it ok to use that instead or should I use something else as a substitute for the red wine vinegar? Thanks"

MY REVIEW
nearoffutt User ID: 7810271 3541
Reviewed May. 19, 2014

"Yummy! I followed exactly, using turkey pepperoni. I don't dine on swine! This was fast and easy."

MY REVIEW
carolm918 User ID: 6679519 1769
Reviewed May. 18, 2014

"Always called it pasta salad but love the addition of Oregano. Will try this! Looks so good!"

MY REVIEW
julieharter User ID: 4310616 4954
Reviewed Apr. 26, 2014

"I love this recipe, have been making this for years. I always add some sliced black olives. The dressing is excellent and we never have leftovers."

Loading Image