Pizza Rolls Recipe
Pizza Rolls Recipe photo by Taste of Home
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Pizza Rolls Recipe

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This is my husband's version of store-bought pizza rolls, and our family loves them. Although they take some time to make, they freeze well. So when we're through, we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
TOTAL TIME: Prep: 50 min. Cook: 5 min./batch
MAKES:10 servings
TOTAL TIME: Prep: 50 min. Cook: 5 min./batch
MAKES: 10 servings


  • 4 cups (16 ounces) shredded pizza cheese blend or part-skim mozzarella cheese
  • 1 pound bulk Italian sausage, cooked and drained
  • 2 packages (3 ounces each) sliced pepperoni, chopped
  • 1 medium green pepper, finely chopped
  • 1 medium sweet red pepper, finely chopped
  • 1 medium onion, finely chopped
  • 2 jars (14 ounces each) pizza sauce
  • 32 egg roll wrappers
  • Oil for frying
  • Additional pizza sauce for dipping, warmed, optional


  1. In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal.
  2. In an electric skillet, heat 1 in. of oil to 375°. Fry pizza rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with additional pizza sauce if desired. Yield: 32 rolls.
Originally published as Pizza Rolls in Taste of Home August/September 2003, p61

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Lawler67 User ID: 7440221 266256
Reviewed May. 23, 2017

"Great appetizer. It goes quickly and multiple requests to make it again for the next event. I wouldn't change a thing. The recipe is perfect as is."

proc1969 User ID: 7122641 266182
Reviewed May. 21, 2017

"sounds delish! can anyone tell me if they are close to the discontinued from Schwans?...thanks much"

sstetzel User ID: 158954 255912
Reviewed Oct. 25, 2016

"jkbsly I would freeze these assembled but not fried yet."

jkbsly User ID: 6293659 255855
Reviewed Oct. 24, 2016

"From the comments these must be really good, want to try but with just 2 of us we can't possibly eat that many at a sitting. Do you freeze them raw? or fry first?"

dewflop User ID: 216755 96113
Reviewed Apr. 13, 2014

"These were wonderful! Taste like restaurant quality( if restaurants) served them). I froze mine then defrosted a while in microwave, then deep,fried . Will definately make again! Thanks for the wonderful recipe!"

Blkpnthrprincess User ID: 2786430 59712
Reviewed Feb. 3, 2014

"I love these things!"

jodilissa User ID: 7417040 55121
Reviewed Sep. 22, 2013

"AWESOME! My sisters and I made them during football sunday and they were a hit!"

moyahatelove119 User ID: 7145185 46011
Reviewed Feb. 20, 2013

"this is great"

crystal24 User ID: 2396269 128423
Reviewed Dec. 17, 2011

"So far I've made these twice, and getting ready to make them again right now! Very very good...I tend to just use a little more cheese and a few more wrappers, there seems to be so much filling. The more the better anyhow, these taste great!"

Summy User ID: 1386846 88830
Reviewed Aug. 1, 2011

"I have made these hundreds of thousands of times. Okay, that might be an exaggeration, but that's how good they are. Labor intensive at first, but I made these in 2006 for my daughter's 16th birthday party, and they were easy to just pop into my Fry Daddy and have ready to eat for all the guests (many adults attended, and were like little kids all over again). Excellent recipe, and it makes a lot. They freeze very well."

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