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Pizza Roll-Ups Recipe
Pizza Roll-Ups Recipe photo by Taste of Home

Pizza Roll-Ups Recipe

Read Reviews (4)
4.4 4
Publisher Photo
"Since receiving this recipe through 4-H, it's been a regular after-school snack," comments Donna Klettke of Wheatland, Missouri. These bite-size pizza treats, made with refrigerated crescent rolls, are especially good served with spaghetti sauce for dipping.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 1/2 pound ground beef
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 teaspoon dried oregano
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Nutritional Facts

1 serving (2 each) equals 122 calories, 7 g fat (2 g saturated fat), 13 mg cholesterol, 265 mg sodium, 8 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano.
  2. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces.
  3. Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown. Yield: 2 dozen.
Originally published as Pizza Roll-Ups in Quick Cooking July/August 2000, p41

Nutritional Facts

1 serving (2 each) equals 122 calories, 7 g fat (2 g saturated fat), 13 mg cholesterol, 265 mg sodium, 8 g carbohydrate, trace fiber, 6 g protein.

Reviews for Pizza Roll-Ups(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 14, 2013

Made these tasty roll-ups for my picky 12 yr old for supper. He gave the recipe a "thumbs up". Went together quickly; hubby & son liked!

MY REVIEW
Reviewed May. 23, 2011

Wow - these look sooooo good. I'm going to make these tonight!

MY REVIEW
Reviewed Apr. 6, 2011

I changed the tomato sauce to pizza sauce and made my own crescent roll dough. My toddler loves them! So portable and yummy hot or cold.

MY REVIEW
Reviewed Jul. 25, 2008

These were a pain to make, the dough split, and they burned on the bottom after being in the oven for about 7 minutes. Kids loved them.

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