Taste of Home
Pizza Roll-Ups
TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 2 dozen.
Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri
Ingredients
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1/2 pound ground beef
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1 can (8 ounces) tomato sauce
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1/2 cup shredded part-skim mozzarella cheese
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1/2 teaspoon dried oregano
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2 tubes (8 ounces each) refrigerated crescent rolls
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano.
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2.
Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with the long side lined with filling. Cut each roll into 3 pieces.
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3.
Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.
Nutrition Facts
1 roll-up: 94 calories, 5g fat (1g saturated fat), 7mg cholesterol, 206mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 4g protein.
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