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Pizza Roll-Up Recipe

Pizza Roll-Up Recipe

“I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of Eagle River, Wisconsin. "It's also tasty made with ground turkey or Italian sausage instead of ground beef.”
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 1/2 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 jar (7 ounces) roasted sweet red peppers, drained and sliced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 cup loosely packed basil leaves
  • Cooking spray
  • 1 tablespoon grated Parmesan cheese
  • 1 can (8 ounces) pizza sauce, warmed

Directions

  • 1. Preheat oven to 375°. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
  • 2. Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil.
  • 3. Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.
  • 4. Bake 25-30 minutes or until golden brown. Let stand 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce. Yield: 6 servings.

Nutritional Facts

2 slices with 2 tablespoons pizza sauce equals 316 calories, 8 g fat (3 g saturated fat), 30 mg cholesterol, 824 mg sodium, 37 g carbohydrate, 3 g fiber, 20 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.