Pizza Ring Recipe
Pizza Ring Recipe photo by Taste of Home

Pizza Ring Recipe

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Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born! —Sarah Richardson, Springdale, AR
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 pound bulk Italian sausage
  • 1 can (15 ounces) pizza sauce, divided
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 4 ounces Canadian bacon, chopped
  • 2 tubes (8 ounces each) refrigerated crescent rolls


  1. Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon.
  2. Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the center, leaving a 4-in. opening. Press overlapping dough to seal.
  3. Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
  4. Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce. Yield: 8 servings.
Originally published as Pizza Ring in Simple & Delicious April/May 2013, p31

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Reviewed Jan. 2, 2015

"Turned out great! I made mine on just a regular cookie sheet with parchment paper underneath instead of a pizza pan. You could do any pizza toppings you want or any toppings in general."

Reviewed Jan. 1, 2015

"This was a hit with my teenaged son!"

Reviewed Aug. 27, 2014

"I have been making this same recipe for years, but I mix up my themes. Our favorite is "Taco Ring" but I have made Cheeseburger Ring, Ham and Cheese Ring, Egg Bake Ring, etc. Extreme versatility!!"

Reviewed May. 30, 2014

"I've made this recipe twice - once as listed, and once with pepperoni. It's very easy to make, and tastes great!"

Reviewed Nov. 21, 2013

"i made 2 rings, both with turkey sausage . i substituted peperoni for the canadian bacon. this is great."

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