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Pizza Ring Recipe
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Pizza Ring Recipe

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Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born! —Sarah Richardson, Springdale, AR
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound bulk Italian sausage
  • 1 can (15 ounces) pizza sauce, divided
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 4 ounces Canadian bacon, chopped
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Nutritional Facts

214 calories: 1 slice with 2 tablespoons pizza sauce, 13g fat (4g saturated fat), 22mg cholesterol, 593mg sodium, 13g carbohydrate (4g sugars, 0g fiber), 10g protein .

Directions

  1. Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon.
  2. Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the center, leaving a 4-in. opening. Press overlapping dough to seal.
  3. Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
  4. Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce. Yield: 8 servings.
Originally published as Pizza Ring in Simple & Delicious April/May 2013, p31


Reviews for Pizza Ring

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
mkaskela
Reviewed Jan. 2, 2015

"Turned out great! I made mine on just a regular cookie sheet with parchment paper underneath instead of a pizza pan. You could do any pizza toppings you want or any toppings in general."

MY REVIEW
cgrasse
Reviewed Jan. 1, 2015

"This was a hit with my teenaged son!"

MY REVIEW
BarbM64
Reviewed Aug. 27, 2014

"I have been making this same recipe for years, but I mix up my themes. Our favorite is "Taco Ring" but I have made Cheeseburger Ring, Ham and Cheese Ring, Egg Bake Ring, etc. Extreme versatility!!"

MY REVIEW
DianeC23
Reviewed May. 30, 2014

"I've made this recipe twice - once as listed, and once with pepperoni. It's very easy to make, and tastes great!"

MY REVIEW
aqueendiva41
Reviewed Nov. 21, 2013

"i made 2 rings, both with turkey sausage . i substituted peperoni for the canadian bacon. this is great."

MY REVIEW
karynp6
Reviewed Jul. 19, 2013

"Easy and my kids loved it!"

MY REVIEW
diannemflack
Reviewed Mar. 30, 2013

"Excellent recipe!"

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