- 4 medium baking potatoes
- 1/2 pound ground beef
- 1/2 cup chopped green pepper
- 1 small onion, chopped
- 1 tomato, chopped
- 1/2 to 3/4 cup pizza sauce
- 1 cup (4 ounces) shredded Galbani® Part Skim Mozzarella Cheese
- Fresh oregano, basil or parsley, optional
- Bake potatoes in a microwave or conventional oven.
- Meanwhile, in a large skillet, cook beef and green pepper with onion until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through.
- Split baked potatoes lengthwise; flake potato center with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with oregano, basil or parsley if desired. Yield: 4 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Pizza Potato Toppers
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"Love the recipe a lot"
"I made one with sweet potato as well because my husband prefers sweet potatoes. The whole family enjoyed this, even the teenager."
"This was a hit! I used more hamburger than it called for but am getting extra meals so am very happy! It is a new family favorite.!"
"I found this recipe very tasty! my husband/son raved about it..served with a tossed salad...will make again."
"A great recipe. Easy to make and delicious!"