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Pizza Poppers Recipe
Pizza Poppers Recipe photo by Taste of Home

Pizza Poppers Recipe

Publisher Photo
Both my husband and I are big pizza fans, so we created these pizza rolls that we like to take to parties. I think they'd be fun to set out for Santa to enjoy, along with his milk and cookies!
TOTAL TIME: Prep: 35 min. + rising Bake: 10 min.
MAKES:16 servings
TOTAL TIME: Prep: 35 min. + rising Bake: 10 min.
MAKES: 16 servings

Ingredients

  • 4 to 4-1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 tablespoon shortening
  • 1 egg
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese
  • 1-1/3 cups minced pepperoni (about 5 ounces)
  • 2 cups pizza sauce, warmed

Nutritional Facts

1 serving (2 each) equals 271 calories, 11 g fat (5 g saturated fat), 36 mg cholesterol, 538 mg sodium, 31 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. In a large bowl, combine 2 cups of flour, sugar, yeast, oregano and salt. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 1 minute. Stir in cheese and pepperoni; mix well. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Divide each piece into eight balls. Roll each ball into a 12-in. rope. Tie into a loose knot, leaving two long ends. Fold top end under roll; bring bottom end up and press into center of roll. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 375° for 10-12 minutes or until golden brown. Serve warm with pizza sauce. Yield: 32 appetizers.
Originally published as Pizza Poppers in Country Woman Christmas Annual 1999, p21

Nutritional Facts

1 serving (2 each) equals 271 calories, 11 g fat (5 g saturated fat), 36 mg cholesterol, 538 mg sodium, 31 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Pizza Poppers

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 28, 2011

I've made these twice now and my family just gobbles them down. These rolls are very tender and soft and we all just love them! I think next time I will try adding some other pizza toppings and see what happens. These are going on my regular rotation of things to eat.

MY REVIEW
Reviewed Nov. 30, 2009

I made this recipe for our bazaar. Once the teens sampled it -- these rolls were all gone. Everyone who tasted this roll loved it. I'll have to make it again. Thnnks for sharing it.

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