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These individual stuffed pizzas taste delectable with or without the sauce on the side. If you can't make up your mind, prepare half of the calzones with ham and the other half with pepperoni.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 16 servings


  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 carton (15 ounces) ricotta cheese
  • 6 ounces diced fully cooked ham or sliced pepperoni
  • 1 teaspoon garlic powder
  • 2 loaves (1 pound each) frozen bread dough, thawed
  • Warmed spaghetti or pizza sauce, optional

Nutritional Facts

1 each: 171 calories, 7g fat (3g saturated fat), 25mg cholesterol, 392mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 11g protein.


  1. In a large bowl, combine the cheeses, ham and garlic powder. Divide each loaf into eight pieces.
  2. On a floured surface, roll each portion into a 5-in. circle. Place filling in the center of each circle. Bring dough over filling; pinch seams to seal.
  3. Place seam side down on greased baking sheets. Bake at 375° for 30-35 minutes or until golden brown. Serve warm with sauce if desired. Refrigerate leftovers. Yield: 16 servings.
Originally published as Quick Calzones in Best of Country Breads 2000, p109

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granee2 User ID: 1672281 123533
Reviewed Sep. 22, 2008

"Do these freeze well? I live alone and am looking for recipes I can make,freeze and take out one at a time for supper. Does it work to freeze the sauce in small portions and freeze?


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