Pizza Pinwheels Recipe

4.5 10 15
Pizza Pinwheels Recipe
Pizza Pinwheels Recipe photo by Taste of Home
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Pizza Pinwheels Recipe

Read Reviews
4.5 10 15
Publisher Photo
Our tasting panel really enjoyed these little treats that taste a lot like a rolled up pizza. With crispy pepperoni and lots of mozzarella and Parmesan cheeses, what's not to love? Dorothy Smith - El Dorado, Arkansas
Recommended: Pizza-Flavored Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup chopped pepperoni (about 64 slices)
  • 1/2 cup spaghetti sauce, warmed, optional

Directions

On a lightly floured surface, roll dough into a 16-in. x 10-in. rectangle. Sprinkle with cheeses and pepperoni.
Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15-in. x 10-in. x 1-in. baking pan; lightly press down to flatten.
Bake at 400° for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired. Yield: 8 appetizers.
Originally published as Pepperoni Pinwheels in Simple & Delicious March/April 2009, p26

Nutritional Facts

1 each: 265 calories, 13g fat (5g saturated fat), 26mg cholesterol, 776mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 12g protein.

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup chopped pepperoni (about 64 slices)
  • 1/2 cup spaghetti sauce, warmed, optional
  1. On a lightly floured surface, roll dough into a 16-in. x 10-in. rectangle. Sprinkle with cheeses and pepperoni.
  2. Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15-in. x 10-in. x 1-in. baking pan; lightly press down to flatten.
  3. Bake at 400° for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired. Yield: 8 appetizers.
Originally published as Pepperoni Pinwheels in Simple & Delicious March/April 2009, p26

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Reviews forPizza Pinwheels

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meliss.beyer User ID: 7101887 95210
Reviewed Jun. 28, 2013

"This recipe was so easy and delicious! I swapped out the regular pepperoni for turkey pepperoni and no one could tell since it was cut up in it."

MY REVIEW
SmilingRain User ID: 2373152 95123
Reviewed Feb. 6, 2013

"Made 2 batches of these for the Super Bowl party at church, and they were a hit. My daughter wants me to make more just for her."

MY REVIEW
Jessica Slaymaker User ID: 3012536 169114
Reviewed Sep. 22, 2012

"Great, quick easy recipe that everyone loves!"

MY REVIEW
DelisaK User ID: 5330919 208775
Reviewed Jul. 23, 2012

"My kids love these. I added a little garlic salt the second time a made them. Very yummy. They are also good with Canadian bacon."

MY REVIEW
howeavenue User ID: 6211932 208774
Reviewed Mar. 20, 2012

"My boys raved about these pinwheels. They're not really anything terribly new or creative but somehow the presentation really makes them fun. They're also delicious! A nice break from making pizza. No down sides to this cheap, fast, easy and delicious recipe!"

MY REVIEW
Holmescsh User ID: 2528368 150754
Reviewed Mar. 16, 2012

"Made a double recipe for our teens from church - They thought they were awesome."

MY REVIEW
ilka896 User ID: 6549264 208773
Reviewed Mar. 7, 2012

"These are very simple to make and very quick. Good for a quick little snack or to take on the go."

MY REVIEW
nanniepa User ID: 6280262 96323
Reviewed Mar. 3, 2012

"Made this with my granddaughter. We spread a thin layer of pizza sause on the dough before adding the pepperoni & cheeses. Very good!"

MY REVIEW
scpirnstill User ID: 5459149 164256
Reviewed Mar. 3, 2012

"quick and easy. Add a little ranch dressing and red pepper flakes or Frank's Red Hot and you have exactly what they serve at Old Chicago! Perfect for entertaining."

MY REVIEW
shaught User ID: 1288292 150751
Reviewed Jan. 2, 2010

"They taste just like something made at Old Chicago for a quarter of the price!"

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