Pizza Pinwheels Recipe
Pizza Pinwheels Recipe photo by Taste of Home

Pizza Pinwheels Recipe

Read Reviews
4.5 10 15
Publisher Photo
Our tasting panel really enjoyed these little treats that taste a lot like a rolled up pizza. With crispy pepperoni and lots of mozzarella and Parmesan cheeses, what's not to love? Dorothy Smith - El Dorado, Arkansas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup chopped pepperoni (about 64 slices)
  • 1/2 cup spaghetti sauce, warmed, optional

Nutritional Facts

1 each: 265 calories, 13g fat (5g saturated fat), 26mg cholesterol, 776mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 12g protein


  1. On a lightly floured surface, roll dough into a 16-in. x 10-in. rectangle. Sprinkle with cheeses and pepperoni.
  2. Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15-in. x 10-in. x 1-in. baking pan; lightly press down to flatten.
  3. Bake at 400° for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired. Yield: 8 appetizers.
Originally published as Pepperoni Pinwheels in Simple & Delicious March/April 2009, p26

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Pizza Pinwheels

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 28, 2013

"This recipe was so easy and delicious! I swapped out the regular pepperoni for turkey pepperoni and no one could tell since it was cut up in it."

Reviewed Feb. 6, 2013

"Made 2 batches of these for the Super Bowl party at church, and they were a hit. My daughter wants me to make more just for her."

Reviewed Sep. 22, 2012

"Great, quick easy recipe that everyone loves!"

Reviewed Jul. 23, 2012

"My kids love these. I added a little garlic salt the second time a made them. Very yummy. They are also good with Canadian bacon."

Reviewed Mar. 20, 2012

"My boys raved about these pinwheels. They're not really anything terribly new or creative but somehow the presentation really makes them fun. They're also delicious! A nice break from making pizza. No down sides to this cheap, fast, easy and delicious recipe!"

Loading Image