Pizza Pasta Dinner Recipe
Pizza Pasta Dinner Recipe photo by Taste of Home

Pizza Pasta Dinner Recipe

Publisher Photo
The flavors found in this delicious dish are always welcome in Claudia Malone’s house in Louisville, Kentucky. Packed with pasta, three kinds of meats, veggies and cheese, it makes a hearty and filling meal.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 cups uncooked spiral pasta
  • 1/2 pound ground beef
  • 1/2 pound Johnsonville® Mild Ground Italian Sausage
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 3 ounces sliced pepperoni
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 jar (14 ounces) spaghetti sauce
  • 1 jar (4-1/2 ounces) sliced mushrooms
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, sausage, green pepper and onion until meat is no longer pink; drain. Add the pepperoni, tomatoes, spaghetti sauce, mushrooms and olives; cook and stir for 5 minutes.
  2. Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.
Originally published as Pizza Pasta Dinner in Simple & Delicious January/February 2007, p29

Reviews for Pizza Pasta Dinner

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 9, 2012

"This was good but watery. Would probably drain the tomatoes next time or pour off some liquid at least. I substituted a jar of pizza sauce for the spaghetti sauce. Recipe makes a lot. I will probably cut the pepperoni slices in 1/2 next time so they are easier to eat."

MY REVIEW
Reviewed Nov. 10, 2010

"This was great. Made it for a weekly cookout and everyone loved it and went back for seconds. This is a keeper!"

MY REVIEW
Reviewed May. 30, 2010

"Very very good! My husband says " That's a keeper to repeat.""

MY REVIEW
Reviewed Mar. 18, 2009

""

MY REVIEW
Reviewed Oct. 14, 2008

"I know its a lot of work, but posting the nutritional values is very helpful. Especially to diabetics who must count the carbs in everything. Thank you."

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