‹ Back to Pizza Pasta Bake

Print Options

Taste of Home

Pizza Pasta Bake

TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD: 2 servings.
I found this recipe in a cookbook 33 years ago, when I was newly married. It's tasty and simple to prepare-just right for a busy couple. It's also easy to double for a family of four.

Ingredients

  • 1/2 pound bulk pork sausage
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1/2 cup elbow macaroni, cooked and drained
  • 1 can (8 ounces) tomato sauce
  • 4 tablespoons grated Parmesan cheese, divided
  • 2 tablespoons water
  • 1/4 teaspoon dried oregano
  • Dash pepper

Directions

  • 1. In a skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the macaroni, tomato sauce, 2 tablespoons Parmesan cheese, water, oregano and pepper.
  • 2. Transfer to a lightly greased 1-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 25-30 minutes or until liquid is absorbed and casserole is heated through.

Nutrition Facts

1-1/2 cups: 379 calories, 24g fat (10g saturated fat), 49mg cholesterol, 1174mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 17g protein.

© 2024 RDA Enthusiast Brands, LLC