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Pizza Pasta Bake Recipe

Pizza Pasta Bake Recipe

I found this recipe in a cookbook 33 years ago, when I was newly married. It's tasty and simple to prepare-just right for a busy couple. It's also easy to double for a family of four.
TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD:2 servings

Ingredients

  • 1/2 pound bulk pork sausage
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1/2 cup elbow macaroni, cooked and drained
  • 1 can (8 ounces) tomato sauce
  • 4 tablespoons grated Parmesan cheese, divided
  • 2 tablespoons water
  • 1/4 teaspoon dried oregano
  • Dash pepper

Directions

  • 1. In a skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the macaroni, tomato sauce, 2 tablespoons Parmesan cheese, water, oregano and pepper.
  • 2. Transfer to a lightly greased 1-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 25-30 minutes or until liquid is absorbed and casserole is heated through. Yield: 2 servings.

Nutritional Facts

1-1/2 cup: 379 calories, 24g fat (10g saturated fat), 49mg cholesterol, 1174mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 17g protein .

Reviews for Pizza Pasta Bake

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MY REVIEW
luigimon
Reviewed Feb. 27, 2015

"I doubled the recipe so I would have leftovers, used spiral pasta instead of macaroni because that is what I had, and used spaghetti sauce instead of tomato sauce, since that's what I had. After it was done baking, I added mozzarella cheese and covered it to melt it. This was very good and easy and I'll be making it again!!"

MY REVIEW
daisey5
Reviewed Jan. 31, 2010

"Instead of the pork sausage I used the turkey sausage . It turn out good."

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