Pizza Pasta Bake Recipe

4.5 2 3
Pizza Pasta Bake Recipe
Pizza Pasta Bake Recipe photo by Taste of Home
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Pizza Pasta Bake Recipe

Read Reviews
4.5 2 3
Publisher Photo
I found this recipe in a cookbook 33 years ago, when I was newly married. It's tasty and simple to prepare-just right for a busy couple. It's also easy to double for a family of four.
Recommended: Pizza-Flavored Recipes
MAKES:
2 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.

Ingredients

  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1/2 cup elbow macaroni, cooked and drained
  • 1 can (8 ounces) tomato sauce
  • 4 tablespoons grated Parmesan cheese, divided
  • 2 tablespoons water
  • 1/4 teaspoon dried oregano
  • Dash pepper

Directions

In a skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the macaroni, tomato sauce, 2 tablespoons Parmesan cheese, water, oregano and pepper.
Transfer to a lightly greased 1-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 25-30 minutes or until liquid is absorbed and casserole is heated through. Yield: 2 servings.
Originally published as Pizza Macaroni Bake in Reminisce July/August 2004, p49

Nutritional Facts

1-1/2 cups: 379 calories, 24g fat (10g saturated fat), 49mg cholesterol, 1174mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 17g protein.

  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1/2 cup elbow macaroni, cooked and drained
  • 1 can (8 ounces) tomato sauce
  • 4 tablespoons grated Parmesan cheese, divided
  • 2 tablespoons water
  • 1/4 teaspoon dried oregano
  • Dash pepper
  1. In a skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the macaroni, tomato sauce, 2 tablespoons Parmesan cheese, water, oregano and pepper.
  2. Transfer to a lightly greased 1-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 25-30 minutes or until liquid is absorbed and casserole is heated through. Yield: 2 servings.
Originally published as Pizza Macaroni Bake in Reminisce July/August 2004, p49

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MY REVIEW
luigimon User ID: 1692040 221528
Reviewed Feb. 27, 2015

"I doubled the recipe so I would have leftovers, used spiral pasta instead of macaroni because that is what I had, and used spaghetti sauce instead of tomato sauce, since that's what I had. After it was done baking, I added mozzarella cheese and covered it to melt it. This was very good and easy and I'll be making it again!!"

MY REVIEW
daisey5 User ID: 146806 146829
Reviewed Jan. 31, 2010

"Instead of the pork sausage I used the turkey sausage . It turn out good."

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