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Pizza Pasta Bake Recipe
Pizza Pasta Bake Recipe photo by Taste of Home

Pizza Pasta Bake Recipe

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I found this recipe in a cookbook 33 years ago, when I was newly married. It's tasty and simple to prepare-just right for a busy couple. It's also easy to double for a family of four.
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1/2 cup elbow macaroni, cooked and drained
  • 1 can (8 ounces) tomato sauce
  • 4 tablespoons grated Parmesan cheese, divided
  • 2 tablespoons water
  • 1/4 teaspoon dried oregano
  • Dash pepper

Nutritional Facts

1 serving (1-1/2 cups) equals 379 calories, 24 g fat (10 g saturated fat), 49 mg cholesterol, 1,174 mg sodium, 23 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the macaroni, tomato sauce, 2 tablespoons Parmesan cheese, water, oregano and pepper.
  2. Transfer to a lightly greased 1-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 25-30 minutes or until liquid is absorbed and casserole is heated through. Yield: 2 servings.
Originally published as Pizza Macaroni Bake in Reminisce July/August 2004, p49

Nutritional Facts

1 serving (1-1/2 cups) equals 379 calories, 24 g fat (10 g saturated fat), 49 mg cholesterol, 1,174 mg sodium, 23 g carbohydrate, 2 g fiber, 17 g protein.

Reviews for Pizza Pasta Bake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Feb. 27, 2015

"I doubled the recipe so I would have leftovers, used spiral pasta instead of macaroni because that is what I had, and used spaghetti sauce instead of tomato sauce, since that's what I had. After it was done baking, I added mozzarella cheese and covered it to melt it. This was very good and easy and I'll be making it again!!"

MY REVIEW
Reviewed Jan. 31, 2010

"Instead of the pork sausage I used the turkey sausage . It turn out good."

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