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Pizza Parlor Pasta

 Pizza Parlor Pasta
In Nashua, Iowa, Shelley Pimlott offers garlic bread and a tossed green salad alongside this cheesy dish. "It reminds me of a pasta specialty at a popular pizza parlor," she writes.
3 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 cup uncooked medium pasta shells
  • 1/3 pound bulk Italian sausage
  • 1/2 small onion, finely chopped
  • 3 tablespoons finely chopped green pepper
  • 1-1/3 cups spaghetti sauce
  • 1/3 cup 1% cottage cheese
  • 1/2 cup shredded part-skim mozzarella cheese, divided
  • 1/2 cup shredded Colby-Monterey Jack cheese, divided
  • 2 tablespoons grated Parmesan cheese

Directions

  • Cook pasta according to package directions. Meanwhile, crumble the
  • sausage into a small skillet; add onion and green pepper. Cook over
  • medium heat until meat is no longer pink. Stir in the spaghetti
  • sauce, cottage cheese, 1/4 cup mozzarella cheese and 1/4 cup
  • Colby-Monterey Jack cheese.
  • Drain pasta; stir into sausage mixture. Transfer to a 1-qt. baking
  • dish coated with cooking spray. Sprinkle with remaining shredded
  • cheeses. Top with Parmesan cheese.
  • Bake, uncovered, at 350° for 5-10 minutes or until cheese is
  • melted. Yield: 3 servings.
Nutritional Facts: One serving: 1 cup (prepared with turkey sausage and reduced-fat cheese) equals 448 calories, 18 g fat (8 g saturated fat), 57 mg cholesterol, 1,277 mg sodium,

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Pizza Parlor Pasta (continued)

Nutritional Facts: 43 g carbohydrate, 3 g fiber, 30 g protein.
Wine: This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now