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Pizza Parlor Pasta Recipe
Pizza Parlor Pasta Recipe photo by Taste of Home

Pizza Parlor Pasta Recipe

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4.5 2
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In Nashua, Iowa, Shelley Pimlott offers garlic bread and a tossed green salad alongside this cheesy dish. "It reminds me of a pasta specialty at a popular pizza parlor," she writes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 1 cup uncooked medium pasta shells
  • 1/3 pound Johnsonville® Mild Italian Links or Ground Sausage
  • 1/2 small onion, finely chopped
  • 3 tablespoons finely chopped green pepper
  • 1-1/3 cups spaghetti sauce
  • 1/3 cup 1% cottage cheese
  • 1/2 cup shredded part-skim mozzarella cheese, divided
  • 1/2 cup shredded Colby-Monterey Jack cheese, divided
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

One serving: 1 cup (prepared with turkey sausage and reduced-fat cheese) equals 448 calories, 18 g fat (8 g saturated fat), 57 mg cholesterol, 1,277 mg sodium, 43 g carbohydrate, 3 g fiber, 30 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, crumble the sausage into a small skillet; add onion and green pepper. Cook over medium heat until meat is no longer pink. Stir in the spaghetti sauce, cottage cheese, 1/4 cup mozzarella cheese and 1/4 cup Colby-Monterey Jack cheese.
  2. Drain pasta; stir into sausage mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining shredded cheeses. Top with Parmesan cheese.
  3. Bake, uncovered, at 350° for 5-10 minutes or until cheese is melted. Yield: 3 servings.
Originally published as Pizza Parlor Pasta in Cooking for 2 Winter 2005, p29

Nutritional Facts

One serving: 1 cup (prepared with turkey sausage and reduced-fat cheese) equals 448 calories, 18 g fat (8 g saturated fat), 57 mg cholesterol, 1,277 mg sodium, 43 g carbohydrate, 3 g fiber, 30 g protein.

Reviews for Pizza Parlor Pasta

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 5, 2011

"Love this recipe. Tweaked it alittle by adding a few more vegetables to the sauce (fresh tomatoes and mushrooms), and added a little bacon that I had on hand. So quick and easy too."

MY REVIEW
Reviewed Jul. 18, 2010

"Nice small recipe to make, freeze and take in our motorhome."

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