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Pizza Pancakes

 Pizza Pancakes
"I clipped this recipe from our local paper a few years ago," recalls Maxine Smith from Owanka, South Dakota. "It's a tasty lunch treat for hearty appetites. Plan on doubling the recipe for hungry grandkids," she adds.
7 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups biscuit/baking mix
  • 2 teaspoons Italian seasoning
  • 2 Eggland's Best Eggs
  • 1 cup milk
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup chopped pepperoni
  • 1/2 cup chopped plum tomatoes
  • 1/4 cup chopped green pepper
  • 1 can (8 ounces) pizza sauce, warmed

Directions

  • In a large bowl, combine the biscuit mix and Italian seasoning.
  • Combine eggs and milk; stir into dry ingredients just until
  • moistened. Fold in the cheese, pepperoni, tomatoes and green pepper.
  • Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn
  • when bubbles form on top; cook until the seconds side is golden
  • brown. Serve with pizza sauce. Yield: 14 pancakes.
Nutritional Facts: 1 serving (2 each) equals 270 calories, 14 g fat (5 g saturated fat), 79 mg cholesterol, 794 mg sodium, 26 g carbohydrate, 1 g fiber, 10 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.