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Pizza Pancakes Recipe

Pizza Pancakes Recipe

"I clipped this recipe from our local paper a few years ago," recalls Maxine Smith from Owanka, South Dakota. "It's a tasty lunch treat for hearty appetites. Plan on doubling the recipe for hungry grandkids," she adds.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:7 servings


  • 2 cups biscuit/baking mix
  • 2 teaspoons Italian seasoning
  • 2 eggs
  • 1 cup milk
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup chopped pepperoni
  • 1/2 cup chopped plum tomatoes
  • 1/4 cup chopped green pepper
  • 1 can (8 ounces) pizza sauce, warmed


  • 1. In a large bowl, combine the biscuit mix and Italian seasoning. Combine eggs and milk; stir into dry ingredients just until moistened. Fold in the cheese, pepperoni, tomatoes and green pepper.
  • 2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the seconds side is golden brown. Serve with pizza sauce. Yield: 14 pancakes.

Nutritional Facts

1 serving (2 each) equals 270 calories, 14 g fat (5 g saturated fat), 79 mg cholesterol, 794 mg sodium, 26 g carbohydrate, 1 g fiber, 10 g protein.