Pizza Pancakes Recipe
Pizza Pancakes Recipe photo by Taste of Home

Pizza Pancakes Recipe

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4.5 9 6
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"I clipped this recipe from our local paper a few years ago," recalls Maxine Smith from Owanka, South Dakota. "It's a tasty lunch treat for hearty appetites. Plan on doubling the recipe for hungry grandkids," she adds.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 7 servings


  • 2 cups biscuit/baking mix
  • 2 teaspoons Italian seasoning
  • 2 large eggs
  • 1 cup 2% milk
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup chopped pepperoni
  • 1 plum tomato, chopped and seeded
  • 1/4 cup chopped green pepper
  • 1 can (8 ounces) pizza sauce, warmed

Nutritional Facts

2 pancakes with about 2 tablespoons pizza : 272 calories, 13g fat (5g saturated fat), 70mg cholesterol, 827mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 10g protein


  1. In a bowl, combine biscuit mix and Italian seasoning. In another bowl, whisk eggs and milk until blended. Add to dry ingredients, stirring just until moistened. Stir in cheese, pepperoni, tomato and pepper.
  2. Preheat griddle over medium heat; grease lightly. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with pizza sauce. Yield: 14 pancakes.
Originally published as Pizza Pancakes in Quick Cooking July/August 2003, p40

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Reviewed Apr. 19, 2011

"We make something very similar, but instead of using biscuit mix we use our regular h/m pancake recipe and add the spices and onions, grated cheese, peppers, real bacon bits, and mushrooms to the batter, then fry up. Very yummy. We serve with honey mustard and ketchup but pizza sauce would work as well, I suppose."

Reviewed Feb. 1, 2011

"The perfect breakfast or brunch food for pizza lovers! I read the other reviews, and added some garlic powder, onion powder, and a few other spices. The second time we made them we omitted the pepperoni and they were just as good. I added onions and other colors of peppers. Instead of mixing the cheese in, we put it on top of the cooked pancakes. Yummy! This recipe is a keeper and easily adjustable!"

Reviewed May. 18, 2010

"My family loves this recipe! We make these fairly often, and sometimes we use different vegetables in thses pancakes such as mushrooms and onions. I have even tripled the batch for a crowd."

Reviewed Mar. 23, 2010

"These were okay. I thought they were very bland. My hubby liked them , though. Topped with sauce and sprinkled cheese and ate like regular pancakes."

Reviewed Sep. 29, 2009

"we tryed this, I wish I would have trippled it. I added hambugar & onions. delicious"

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