- with green pepper and cheese. Grill, covered, 5-10 minutes longer or
- until crust is golden and cheese is melted. Yield: 4 servings.
Nutritional Facts: 1 serving equals 757 calories, 31 g fat (13 g saturated fat), 113 mg cholesterol, 1,525 mg sodium, 73 g carbohydrate, 3 g fiber, 44 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.