- 2 eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 1/4 cup pizza sauce
- 10 slices pepperoni
- 1/4 cup shredded part-skim mozzarella cheese
- 1 tablespoon shredded Parmesan cheese
- In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat.
- Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately. Yield: 1 serving.
Originally published as Pizza Omelet in Quick Cooking September/October 2001, p40
Enjoy this recipe with a sparkling wine.
Reviews for Pizza Omelet
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 14, 2010
"I just loved its taste!!!"
Reviewed Jan. 4, 2010
"Great job Jeremy!!! Stay in the kitchen. You have a great chance for helping get a wife!!! HA!"