- baking (do not thaw). Cover and bake at 350° for 45-50 minutes.
- Uncover; bake 15-20 minutes longer or until heated through. Yield: 6
Nutritional Facts: 1-1/3 cups equals 644 calories, 33 g fat (15 g saturated fat), 160 mg cholesterol, 913 mg sodium, 42 g carbohydrate, 4 g fiber, 43 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.