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Pizza Noodle Bake Recipe
Pizza Noodle Bake Recipe photo by Taste of Home
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Pizza Noodle Bake Recipe

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4.5 13 15
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This family-pleasing casserole from Bernice Knutson of Soldier, Iowa comes together in a snap. It’s perfect for an easy weeknight meal and can easily be doubled and frozen for later.
Recommended: Pizza-Flavored Recipes
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 6 servings

Ingredients

  • 10 ounces uncooked egg noodles
  • 1-1/2 pounds ground beef
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped green pepper
  • 1 jar (14 ounces) pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni

Nutritional Facts

1-1/3 cup: 644 calories, 33g fat (15g saturated fat), 160mg cholesterol, 913mg sodium, 42g carbohydrate (6g sugars, 4g fiber), 43g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add pizza sauce and mushrooms; heat through.
  2. Drain noodles. In a greased 13x9-in. baking dish, layer half of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through.
  3. Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through. Yield: 6 servings.
Originally published as Pizza Noodle Bake in Simple & Delicious May/June 2008, p13


Reviews for Pizza Noodle Bake

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Simplicity78 User ID: 6503936 174905
Reviewed Aug. 7, 2014

"i made this dish yesterday but without the pepperoni and the all family loved it"

MY REVIEW
pajamaangel User ID: 1603339 174063
Reviewed Apr. 23, 2014

"This was o.k. I would have preferred it without pepperoni."

MY REVIEW
hchambers User ID: 7140928 157470
Reviewed Feb. 24, 2014

"Great recipe! I added some garlic and Italian seasoning for more flavor. This is a very versatile recipe that can be suited to your family's tastes. My picky kids loved it so I will definitely keep this in the rotation."

MY REVIEW
rshatz99 User ID: 6556433 113556
Reviewed Nov. 24, 2013

"Made recipe to a T, simply awesome. From the kids to adults, a family favorite!"

MY REVIEW
judontmesswithme User ID: 7075186 104952
Reviewed Nov. 11, 2013

"I've tried a lot of baked pasta recipes, and so far this is my favorite. I think it's because it's easy to spice differently to match the cook's and family's taste, and it is really good as leftovers as well. I also like that it's incredibly cheap to make. I only had to buy the pepperoni and the onion and pepper, so it cost me less than 5 bucks. I like to make it on Sunday evening so I can stick it in my Rubbermaid containers and bring it to work all week. Also, my picky 4-year-old munchkin will eat it, so that's another plus."

MY REVIEW
TxCowgirlRN50 User ID: 4775406 173882
Reviewed Oct. 18, 2013

"Enjoyed the meal however spices were lacking. I prefer garlic pepper and italian seasoning. Spice to taste made this the perfect evening meal. Garlic bread too!"

MY REVIEW
amerklin User ID: 4916684 157443
Reviewed Oct. 14, 2013

"This sounds great for a pizza-loving crowd!"

MY REVIEW
EHoch User ID: 5910319 209894
Reviewed Oct. 14, 2013

"We all enjoyed this! I love how quick it was to put together. I omitted green pepper & mushrooms (we don't like them). I added a little mild Italian sausage (nice added flavor) & used a whole onion instead of 1/2 cup. All other ingredients were included as written. We will make again."

MY REVIEW
denisem1946 User ID: 5918109 105652
Reviewed Apr. 20, 2013

"JUST AS GOOD AS LASAGNA"

MY REVIEW
rettigch User ID: 6466771 157442
Reviewed Oct. 7, 2012

"Made this today and I loved it...very nice flavor...not too spicy, not too bland. Easy to make and would be easy to tweek if wanted."

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