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Pizza Muffins Recipe
Pizza Muffins Recipe photo by Taste of Home

Pizza Muffins Recipe

Publisher Photo
If you like pizza, here's a muffin recipe that combines many of the ingredients that make pizza taste so good.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1 can (14-1/2 ounces) diced tomatoes
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup butter, melted
  • 1/2 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons grated Parmesan cheese, divided

Nutritional Facts

1 serving (1 each) equals 280 calories, 11 g fat (6 g saturated fat), 63 mg cholesterol, 647 mg sodium, 36 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.
  2. Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack. Yield: 6 servings.
Originally published as Pizza Muffins in Country February/March 2004, p51

Nutritional Facts

1 serving (1 each) equals 280 calories, 11 g fat (6 g saturated fat), 63 mg cholesterol, 647 mg sodium, 36 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Pizza Muffins

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 1, 2014

"I recall preparing these muffins more than one time! I omitted the sugar. I also used 1 tsp. salt and if dried oregano isn't available, I've used Italian seasoning instead. I recall using at least 1/3 cup to 1/2 cup butter or margarine, melted and 1/4 cup grated Parmesan cheese, DIVIDED. These muffins went over well when I contributed them for our coffee hour at our chapel or simply just to share them with friends! delowenstein"

MY REVIEW
Reviewed Nov. 4, 2011

"It was very nice and yummy to have them while warm. I just added chilli flakes too as a seasoning to give an extra punch!!"

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